Ingredients
- 4 ounces cream cheese
- 1/3 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine salt
- 1 1/2 cups all-purpose flour (see Cook's Note)
- 1 stick (8 tablespoons) unsalted butter, cubed and chilled firm
- 5 ounces dried figs, hard stems trimmed if needed
- 1/2 cup raspberry jam
- 1/2 cup cranberry-raspberry juice
- Nonstick cooking spray
- 1 large egg, lightly beaten with 2 tablespoons water
- 2 tablespoons white sanding sugar
Personal Notes
Organization Tags
Comments