Brussels Sprouts with Pomegranate Seeds

Brussels Sprouts with Pomegranate Seeds

Brussels Sprouts with Pomegranate Seeds

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   486
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • middle eastern
Comments
Ingredients
  • Extra-virgin olive oil, for drizzling
  • 2 cloves garlic, smashed
  • 2 pinches crushed red pepper
  • 1/2 pound pancetta, cut into 1/4-inch dice
  • 1 cup walnuts, coarsely chopped
  • 1 quart Brussels sprouts, stemmed and leaves pulled apart
  • Kosher salt
  • 1/4 cup pomegranate seeds
Instructions

Brussels Sprouts with Pomegranate Seeds serves 4 original recipe by Food Network.

View original preparation instructions

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