Pumpkin Pecan Pull Apart Bread with Maple Bourbon Icing recipes
Ingredients
- 2 3/4 cups ap flour
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- 2 1/4 teaspoons instant yeast (1 envelope)
- 1/3 cup whole milk
- 3 ounces unsalted butter
- 1/2 cup pumpkin puree
- 2 large eggs, room temperature
- 1/2 teaspoon cardamom
- 1 teaspoon vanilla extract
- 3/4 cup toasted pecans
- 1/2 cup sugar
- 4 tablespoons unsalted butter, melted
- 4 ounces cream cheese
- 1/3 cup powdered sugar
- 1 tablespoon bourbon
- 1 tablespoon maple syrup
Instructions
Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing recipes serves 4 original recipe by Chez Us.
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