Hungarian Golden Pull Apart Cake with Walnuts and Apricot Jam Aranygaluska recipes
Ingredients
- 1 tablespoon active dry yeast
- 1 cup (235 ml) warm milk
- 1/2 cup (100 grams) sugar, plus 2 tablespoons
- 4 large eggs
- Zest of 1 orange
- 1 teaspoon vanilla
- 1 cup plus 4 tablespoons (2 1/2 sticks/282 grams) unsalted butter, at room temperature, divided
- 4 1/2 cups (600 grams) unbleached all-purpose flour (about)
- 1 teaspoon salt
- 1 1/2 cups (180 grams) ground walnuts
- 6 tablespoons (83 grams) brown sugar
- 3/4 teaspoon cinnamon
- 3 tablespoons cake or butter cookie crumbs
- 3/4 cup (150 grams) apricot or plum jam
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments