Pull Apart Soda Bread with Irish Cream Glaze
Ingredients
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into cubes, plus softened butter for the pan
- 3 1/2 cups all-purpose flour, plus more for dusting (see Cook’s Note)
- 3 tablespoons granulated sugar, plus more for rolling
- 1 1/4 teaspoons baking soda
- 1 teaspoon kosher salt
- 2/3 cup dried currants
- 1 1/4 cups buttermilk
- 1 large egg
- 3/4 cup confectioners’ sugar
- 2 tablespoons Irish cream liqueur, such as Baileys
- 1/2 teaspoon pure vanilla extract
- Pinch kosher salt
Instructions
Pull-Apart Soda Bread with Irish Cream Glaze serves 12 original recipe by Food Network.
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