Gnocchi with Roast Chicken Bacon and Kale

Ingredients

• 1 (6-ounce) bunch Lacinato kale
• 6 thick-cut bacon slices
• 1 small (about 8-ounce) red onion, thinly sliced (about 2 cups)
• 1 (1-pound) whole rotisserie chicken, pulled into 1-inch pieces (about 3 cups)
• 1 pound potato gnocchi , or one (1-pound) package refrigerated or frozen potato gnocchi
• 1 tablespoon grated lemon zest (from 2 lemons)
• ½ teaspoon fine sea salt
• ½ teaspoon black pepper
• ½ ounce Parmesan cheese, shaved (about 1/4 cup)

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