Ingredients
- olive oil
- 2 to 3 ears of sweet corn, kernels removed with a sharp knife
- 2 medium bell peppers, seeded and diced
- 3 stalks of celery, diced
- 4 carrots, sliced into thin disks
- Salt and pepper
- 1 large yellow onion, diced
- 4 cloves of garlic, minced
- 2 jalapenos, seeded and diced
- 2 teaspoons of ground cumin
- ½ cup of fresh cilantro, divided
- 9 to 10 corn tortillas, divided
- 6 cups of chicken stock
- one 28oz can of crushed tomatoes
- 2 to 3 cups of pulled or cubed cooked chicken
- lime wedges
- avocado
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