Smoky North Carolina Pulled Pork Sandwich with Reds Barbecue Sauce Three Potato Salad and Cole Slaw

Smoky North Carolina Pulled Pork Sandwich with Reds Barbecue Sauce, Three Potato Salad and Cole Slaw

Smoky North Carolina Pulled Pork Sandwich with Reds Barbecue Sauce, Three Potato Salad and Cole Slaw

By Food Network
7 hours 35 minutes

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Details
  • Servings:   10
  • Calories:   766
  • Protein:   53g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 1 tablespoon salt
  • 1 tablespoon dark brown sugar
  • 1 tablespoon chipotle powder
  • 1 tablespoon dried sage powder
  • 6 pounds pork butt, bone in
  • 1 cup vinegar
  • 3 tablespoons brown sugar
  • 6 jalapenos, minced
  • 1 tablespoon dry rub
  • 1 1/2 pounds small red potatoes
  • 1 1/2 pounds Yukon gold potatoes
  • 2 pounds yams
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 2 teaspoons celery seed
  • 4 tablespoons chopped scallions
  • Salt and pepper, to taste
Instructions

Smoky North Carolina Pulled Pork Sandwich with Reds Barbecue Sauce, Three Potato Salad and Cole Slaw serves 10 original recipe by Food Network.

View original preparation instructions

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