Cuban Pulled Pork Tacos with Guava Glaze Sour Orange Red Cabbage Jicama Slaw and Chipotle Mayonnaise

Ingredients

• One 4-pound boneless pork butt
• 3/4 cup canola oil
• 1/2 cup fresh oregano leaves
• 10 cloves garlic, finely chopped
• Kosher salt
• 1 1/2 cups guava jelly
• 1/4 cup Dijon mustard
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lime juice
• Freshly ground black pepper
• 16 corn tortillas, warmed
• Chipotle Mayonnaise, recipe follows
• Sour Orange, Red Cabbage and Jicama Slaw, recipe follows
• Fresh cilantro leaves, for serving
• 3/4 cup mayonnaise
• 2 tablespoons pureed chipotles en adobo
• Juice of 1/2 lime
• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 2 tablespoons honey
• 1 tablespoon granulated sugar
• 1/2 jicama, grated on large holes of box grater
• 1/2 small red onion, grated on large holes of box grater
• 1/4 head red cabbage, grated on large holes of box grater
• 1 large carrot, grated on large holes of box grater
• 3 tablespoons chopped fresh cilantro
• Salt and freshly ground black pepper

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