Shrimp Mangos
Ingredients
- 1 large onion, chopped
- 2 clove garlic, minced
- 2 Tablespoons olive oil
- 2 Pounds shrimp, peeled and de-veined, tails pulled off
- 2 Cups chopped mango
- Juice from 2 limes
- 1 Tablespoon red pepper flakes
- 2 Tablespoons soy sauce, plus more for serving
- 1/2 Cup roughly chopped cilantro
- 2 Cups diced avocado
- Salt and pepper, to taste
- White rice, for serving
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