Tex Mex Chicken Spaghetti
Ingredients
- Kosher salt
- 1 pound spaghetti
- Two 10 3/4-ounce cans cream of chicken soup
- 2 generous cups pulled rotisserie chicken (from about 1 large chicken)
- 1 cup chicken stock
- 1 tablespoon adobo sauce from canned chipotles
- 1 teaspoon seasoned salt
- 1 poblano pepper, finely diced
- 1 small red bell pepper, finely diced
- 1 medium onion, finely diced
- 2 1/2 cups shredded sharp pepper jack cheese
- Freshly ground black pepper
- Fresh cilantro leaves, for garnish
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