Chicken Pot Pie
Ingredients
- 1 stick (8 tablespoons) butter
- 3 cups small-diced onions
- 1/2 cup minced garlic
- 2 teaspoon kosher salt
- 3 tablespoons chopped fresh thyme
- 1/2 cup all-purpose flour
- 12 cups chicken stock
- 3 cups small-diced carrots
- 3 cups small-diced celery
- 3 cups diced potatoes, parboiled
- 1 cup frozen peas
- 5 pounds chicken legs, roasted, meat pulled
- 2 cups cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon cayenne
- 1 tablespoon ground black pepper
- 1 package puff pastry, cut into 5-inch squares
- 4 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon salt
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