Potatoes with Chorizo and Onions
Ingredients
- 2 tablespoons extra virgin olive oil, 2 turns of the pan
- 3/4 pound, 1 package, chorizo, very thinly sliced on an angle, pull away any loose casings
- 6 small Yukon gold potatoes, very thinly sliced
- 1 medium onion, very thinly sliced
- Salt and pepper
- 2 teaspoons sweet paprika
- 1/4 cup chopped flat-leaf parsley, a generous 1 or 2 handfuls
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