Ingredients
- 100g butter, softened
- small bunch rosemary sprigs, leaves picked and chopped, plus extra sprigs to decorate
- flour, for dusting
- 880g ready-made pizza dough, defrosted if necessary (we used The Northern Dough Co), or make your own
- 150g cranberry sauce
- 250g box camembert or chaource (or vegetarian alternative)
- oil, for drizzling
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