Tomato Braised Pork

Tomato-Braised Pork

Tomato-Braised Pork

By Real Simple
6 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   303
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons canola oil
  • 1 2½-lb. boneless pork shoulder (Boston butt)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 medium tomato, chopped (about 1 cup)
  • ½ cup ketchup
  • ¼ cup red wine vinegar
Instructions

Tomato-Braised Pork serves 8 original recipe by Real Simple.

View original preparation instructions

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