Cherry Port Sauce Recipe
Ingredients
- 2 tablespoon butter, divided
- 2 tablespoons finely chopped shallots (about 1 small)
- 1 cup ruby port
- 1/4 cup balsamic vinegar
- 1 cup frozen pitted cherries, thawed and halved
- 1 tablespoon dark brown sugar
- Kosher salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments