Roasted Dates with Parmesan and Bacon

Roasted Dates with Parmesan and Bacon

Roasted Dates with Parmesan and Bacon

By Williams-Sonoma
15 minutes

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Details
  • Servings:   18
  • Calories:   135
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 lb. Parmigiano-Reggiano cheese, coarsely grated
  • 2 Tbs. cream cheese, at room temperature
  • 18 dates, preferably Medjool, pitted
  • 6 lean bacon slices, each cut crosswise into 3 pieces
Instructions

Roasted Dates with Parmesan and Bacon serves 18 original recipe by Williams-Sonoma.

View original preparation instructions

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