Copycat “Bakers Muffins” from City Bakery

Copycat “Baker’s Muffins” from City Bakery

Copycat “Baker’s Muffins” from City Bakery


Serves 18

Details
  • Servings:   18
  • Calories:   393
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   30g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1/2 cup whole milk
  • 2 tablespoons unsalted butter
  • 1 large egg
  • Cooking spray or butter, for coating the muffin tin and bowl
  • 1 1/2 cups all-purpose flour, plus more as needed
  • 1 tablespoon granulated sugar
  • 1 1/4 teaspoons instant yeast
  • 1 teaspoon kosher salt
  • 1/4 cup toasted walnuts
  • 1/4 cup raisins
  • 1 1/4 cups granulated sugar
  • 1 tablespoon ground cinnamon
  • 8 tablespoons (1 stick) unsalted butter
  • Powdered sugar, for dusting (optional)
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