Chestnut wild mushroom stuffed three bird roast
Ingredients
- 1 medium-large chicken (1.8-2kg is ideal)
- 1 pheasant
- 1 duck breast skinned
- 2 shallots roughly chopped
- ½ large pack thyme
- 1 large carrot roughly chopped
- 50g softened butter
- 1 glass of white wine
- 2 tbsp plain flour
- 300ml chicken stock
- 25g dried porcini mushrooms
- 25g butter
- 2 shallots finely chopped
- ½ pack thyme
- 100g cooked chestnut crushed
- 200g good-quality pork sausage skinned
- small pack parsley roughly chopped
- zest 1 lemon roughly chopped
- 2 tbsp breadcrumb
Instructions
Chestnut & wild mushroom stuffed three-bird roast serves 5 original recipe by BBC Good Food.
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