Roasted Peach Mint Ice Cream
Ingredients
- 1-1/2 lb. fresh peaches (or about 5 small peaches), peeled, halved, and pitted
- 1-2 T of granulated sugar + a few pinches of kosher salt (for sprinkling on peaches before roasting)
- 1 T butter, cut into a few small pieces
- 2 cups heavy cream
- 1 cup whole milk
- 2/3 cup sugar
- 5 large egg yolks
- 1 cup packed fresh mint leaves (see note above)
- ½ teaspoon vanilla extract
- ½ teaspoon kosher salt
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