Chocolate Chunk Cookies with Pretzels

Ingredients

• ¾ cup butter, cubed and softened
• ¾ cup granulated sugar
• ¾ cup firmly packed dark brown sugar
• 2 large eggs
• 1½ teaspoons vanilla extract
• 2¼ cups plus 2 tbsp all-purpose flour
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 8 oz. of Nestle semisweet chocolate morsels
• 1 8 oz. bar of best quality semi sweet chocolate you can afford, broken up into small pieces
• 2 cups coarsely crushed pretzel sticks

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