Raspberry Tahini Thumbprint Cookies
Ingredients
- 1½ cups (188 g) all-purpose flour
- 1 tsp. baking powder
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 large egg
- ½ cup (100 g) granulated sugar
- ½ cup (packed; 100 g) light brown sugar
- ½ cup (1 stick) unsalted butter, room temperature
- ¼ tsp. almond extract (optional)
- ½ cup well-mixed tahini
- ¼ cup black sesame seeds
- ¼ cup white sesame seeds
- ⅔ cup raspberry jam
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