Ingredients
- 9 graham cracker sheets (1 sleeve)
- ⅓ cup packed dark brown sugar
- 5 tablespoons (2½ ounces) unsalted butter, melted
- Kosher salt
- 24 ounces cream cheese (3 blocks), at room temperature
- ½ cup sour cream, at room temperature
- 2 teaspoons vanilla extract
- ¼ teaspoon kosher salt
- 1½ cups granulated sugar
- 5 large eggs, at room temperature
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