Ingredients
- 1 ½ cups white whole-wheat flour (see Tip)
- 1 ½ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sugar
- 5 tablespoons canola oil
- 4 tablespoons unsalted butter, at room temperature
- 2 large eggs
- 2 teaspoons almond or coconut extract
- ½ cup finely chopped almonds
- ½ cup shredded coconut
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