Mahi Mahi Fish Tacos
Ingredients
- 4 (4 ounce) skinless mahi-mahi fillets
- 1 teaspoon chili powder
- ½ teaspoon ground pepper
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon salt, divided
- 1 avocado
- ⅓ cup plain whole-milk Greek yogurt
- ⅓ cup water
- 2 tablespoons lime juice
- 6 (6 inch) corn tortillas, warmed
- ½ cup jicama matchsticks
- 1 red Fresno chile or jalapeño pepper, seeded and sliced
- ½ cup loosely packed fresh cilantro leaves
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