Slow Cooker Chile Orange Chicken Tacos
Ingredients
- ½ cup low-sodium chicken broth
- ¼ cup frozen 100% orange juice concentrate
- 1 chipotle chile in adobo plus 1 tablespoon adobo sauce
- 2 cloves garlic
- 1 ½ pounds boneless, skinless chicken breast
- ¼ teaspoon salt
- 1 orange
- ¼ cup finely chopped white onion
- ¼ cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 avocado, chopped
- 12 (6 inch) corn tortillas, warmed
- 3 cups thinly sliced cabbage
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