Ingredients
- 2 cups all-purpose flour, plus more if needed
- ⅔ cup white whole-wheat flour (see Tips)
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup canola oil or corn oil
- 4 tablespoons unsalted butter, slightly softened
- 1/2 cup plus 1 tablespoon granulated sugar
- 1 large egg
- Finely grated zest of 1 medium lemon
- 1/4 cup plus 1 tablespoon honey
- 2 ½ teaspoons vanilla extract
- ½ teaspoon almond extract or lemon extract
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