Ingredients
- 1 small butternut squash (2-3lb)
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1/2 teaspoon ground chipotle
- 1/2 - 1 teaspoons salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 9 apples, preferably braeburn
- 2 1/2 cups pecans
- 1/2 - 3/4 cups dried currants (to preference)
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