Fennel Salad with Red Onion Parsley and Lemon

Fennel Salad with Red Onion, Parsley, and Lemon

Fennel Salad with Red Onion, Parsley, and Lemon

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   142
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 3 Tablespoons sherry vinegar
  • 3 Tablespoons extra-virgin olive oil
  • 4 Tablespoons lemon juice
  • Salt and pepper, to taste
  • 2 fennel bulbs
  • 1/2 medium-sized red onion
  • 1/4 Cup fresh Italian parsley, chopped
  • 4 Tablespoons fennel fronds, chopped
Instructions

Fennel Salad with Red Onion, Parsley, and Lemon serves 4 original recipe by The Daily Meal.

View original preparation instructions

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