Roast Chicken with Morels and Onions
Ingredients
- 1 oz (28 g) dried morel mushrooms
- 4 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, thinly sliced
- 2 tablespoons sherry vinegar
- 1 tablespoon all-purpose flour
- 1 cup chicken stock
- 1 cup liquid from rehydrated morels
- 1 tablespoon fresh thyme
- 1 tablespoon half and half
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