This Homemade Monkey Bread Is Fluffy Gooey and Downright Delicious
Ingredients
- Nonstick spray
- 240 ml (1 cup) whole milk, warmed to 100°F (38°C)
- 60 ml (1/4 cup) water, warmed to 100°F (38°C)
- 50 g granulated sugar (1 3/4 ounces; 1/4 cup)
- 7 g (2 1/4 teaspoons) active dry yeast
- 42 g unsalted butter (1 1/2 ounces; 3 tablespoons), melted
- 7 g (1 1/2 teaspoons) Diamond Crystal kosher salt; for table salt, use half as much by volume
- 1 large egg, at room temperature or the same weight
- 545 g all-purpose flour (19 1/4 ounces; 4 1/4 cups)
- 265 g granulated sugar (9 1/3 ounces; 1 1/3 cups)
- 6 g (2 1/2 teaspoons) ground cinnamon
- 113 g unsalted butter (4 ounces; 8 tablespoons), melted
- 113 g unsalted butter (4 ounces; 8 tablespoons)
- 150 g light brown sugar (5 1/4 ounces; about 3/4 cup)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments