Prawn and Chorizo Fried Rice

Ingredients

• 4 ounces dry-cured Spanish chorizo, cut into small cubes
• 2 scallions
• 2 tablespoons, plus 1 teaspoon vegetable oil, divided
• 1 teaspoon finely chopped garlic (from 1 garlic clove)
• 8 ounces peeled, deveined raw prawns or shrimp (21/25), chopped
• 1 tablespoon plus 1 teaspoon chile-garlic sauce
• 6 cups day-old steamed white basmati rice or jasmine rice
• 2 tablespoons soy sauce
• 1 tablespoon plus 1 teaspoon mirin
• 1 tablespoon plus 1 teaspoon chopped fresh cilantro
• 1 teaspoon sesame oil
• ½ teaspoon fresh lemon juice (from 1 lemon)
• 2 large eggs
• Kosher salt, to taste
• Black pepper, to taste
• 2 teaspoons mayonnaise
• ½ teaspoon Madras curry powder
• ½ teaspoon sesame seeds, toasted

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