Olive Sourdough Loaf

Olive Sourdough Loaf

Olive Sourdough Loaf

By Williams-Sonoma
45 minutes

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Details
  • Servings:   10
  • Calories:   36
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 50 g all-purpose flour
  • 50 g rye flour
  • 100 g room-temperature filtered water (if the room is cold, heat the water to about 80°F/27°C before using)
Instructions

Olive Sourdough Loaf serves 10 original recipe by Williams-Sonoma.

View original preparation instructions

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