Bourbon Ice Cream with Candied Bacon

Bourbon Ice Cream with Candied Bacon

Bourbon Ice Cream with Candied Bacon

By Williams-Sonoma
50 minutes

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Details
  • Servings:   8
  • Calories:   321
  • Protein:   5g
  •  
  • Fiber:   0g
  • Sugar:   25g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 1/2 cups (12 fl. oz./375 ml) whole milk
  • 1 1/2 cups (12 fl. oz./375 ml) heavy cream
  • 6 egg yolks
  • 1/2 cup (4 oz./125 g) granulated sugar
  • 1/4 cup (2 oz./60 g) firmly packed light brown sugar
  • 1/4 tsp. kosher salt
  • 1/2 cup (4 fl. oz./125 ml) bourbon
Instructions

Bourbon Ice Cream with Candied Bacon serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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