Cinnamon Roll Wreath

Ingredients

• 1/2 cup whole milk
• One 1/4-ounce packet active dry yeast (about 2 1/4 teaspoons)
• 1/4 cup granulated sugar
• 3/4 teaspoon fine salt
• 1/2 teaspoon freshly grated nutmeg
• 2 3/4 to 3 cups all-purpose flour, plus more for dusting (see Cook's Note)
• 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
• 1 1/2 teaspoons pure vanilla extract
• 1 large egg yolk
• Nonstick cooking spray, for spraying the bowl and plastic wrap
• 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into pieces
• 1/3 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tablespoon ground cinnamon
• 1 cup confectioners' sugar, plus more if needed
• 2 tablespoons milk
• 2 teaspoons lemon juice
• Candied cherries and fresh mint leaves, for serving

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