Sticky Cinnamon Monkey Bread

Name: Sticky Cinnamon Monkey Bread
Ingredients: For the dough:; 1/3 cup (75 grams) water (about 85°F/30°C); 2 1/4 teaspoons (7 grams) instant dry yeast; 3/4 cup (175 grams) whole milk; 3 3/4 cups (450 grams) bread flour; 1/4 cup (28 grams) dry milk powder; 2 tablespoons (25 grams) granulated sugar; 1 1/2 teaspoons (6 grams) fine sea salt; 1 (56 grams) large egg; 2 tablespoons (28 grams) unsalted butter, melted; 2 tablespoons (30 grams) sour cream, plain yogurt, or crème fraîche; To finish:; 3/4 cup (150 grams) granulated sugar; 2 teaspoons (6 grams) ground cinnamon; 1/2 cup (113 grams) unsalted butter; 1/2 cup (118 grams) heavy cream; 2/3 cup (140 grams) light brown sugar; 1/2 teaspoon vanilla bean paste (or 1 teaspoon vanilla extract); 1 pinch fine sea salt