Pulled Pork Pasta Bake recipes

Pulled Pork Pasta Bake recipes

Pulled Pork Pasta Bake recipes


40 minutes

Details
  • Servings:   4
  • Calories:   652
  • Protein:   45g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 servings of pulled pork (Stove Top Pulled Pork or Slow Cooker Pulled Pork)
  • 250g of macaroni pasta (uncooked)
  • 120g/4oz of cheddar
  • salt
  • black pepper
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