Pulled Pork Eggs Benedict

Pulled Pork Eggs Benedict

Pulled Pork Eggs Benedict

By aculinarydonkeyshow.com
Serves 8

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Details
  • Servings:   8
  • Calories:   231
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • * • 7 fresh egg
  • * 1tbsp lemon juice
  • * 1/4 tsp dijon mustard (i used sweet bourbon mustard)
  • * 1/4 tsp texa pete hot sauce
  • * 1/2 cup butter
  • * 2tbsp white vinegar
  • * 2 english muffin
  • * 6 oz pulled pork
Instructions

Pulled Pork Eggs Benedict serves 8 original recipe by aculinarydonkeyshow.com.

View original preparation instructions

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