Arepas with Corn and Pulled Pork
Ingredients
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1/2 cup shredded Monterey Jack cheese (2 oz)
- 3 tablespoons butter, melted
- 3 tablespoons milk
- 1 can (11 oz) whole kernel sweet corn, drained
- 1 1/2 cups cooked pulled pork
- 1/3 cup crumbled queso fresco cheese
- Chopped fresh cilantro, if desired
- Lime wedges, if desired
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