Ingredients
- 2 Tablespoons BBQ Sauce
- 6 ounces, weight Pulled Pork
- 1 clove Minced, Roasted Garlic
- 2 Tablespoons Room Temperature Butter Or Margarine
- 4 slices Sourdough Bread
- 2 teaspoons Grainy Brown Mustard
- 3 ounces, weight Smoked Gouda, Thinly Sliced
- 3 ounces, weight Smoky Cheddar Cheese, Shredded
- 3 ounces, weight Fontina Cheese, Shredded
- 6 Bread & Butter Pickles
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