Pulled Pork Dumplings
Ingredients
- FOR THE WONTON WRAPPERS:
- 1 Egg
- ⅓ cups Water
- 2 cups All-purpose Flour
- ½ teaspoons Salt
- FOR THE DUMPLINGS:
- 2 cups Prepared (or Leftover, Or Store Bought) Pulled Pork (no Sauce)
- ¼ cups Vegetable Oil
- 1 cup Water
- FOR THE SAUCE:
- ¾ cups White Vinegar
- ¼ cups Ketchup
- ¼ cups Water
- ½ teaspoons Salt
- ½ Tablespoons Sugar
- ¼ teaspoons Red Pepper Flakes
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