Pulled Pork Eggs Benedict recipes

Pulled Pork Eggs Benedict recipes

Pulled Pork Eggs Benedict recipes

By culinaryhill.com
35 minutes

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Details
  • Servings:   4
  • Calories:   447
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Dish:   main course, egg
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon vinegar
  • 4 English muffins, split and toasted
  • 2 cups leftover barbecue pulled pork, hot
  • 8 eggs
  • 12 ounces Hollandaise Sauce, warm
  • parsley
Instructions

Pulled Pork Eggs Benedict recipes serves 4 original recipe by culinaryhill.com.

View original preparation instructions

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