Ingredients
- 4-5 C of tortilla chips. I used a mixture of Late July Blue Corn and Sweet Potato chips
- 2 C shredded cheese, plus more if you like your nachos extra cheesy.
- 1-2 C of pulled pork. We used leftovers from our BBQ day.
- 1/3 C sliced jalapeños
- 2 tbsp sliced green onion
- 1/4 C of your favorite BBQ sauce, plus more for dipping
- Chopped fresh cilantro for garnish
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