Pulled Pork Nachos with Sriracha Slaw
Ingredients
- 0.75 cup water
- 0.25 cup apple cider vinegar
- 2 tablespoons sriracha sauce
- 2 teaspoons white sugar
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 (14 ounce) package classic coleslaw mix (such as Dole®)
- 0.5 small red onion, thinly sliced
- 1 (12 ounce) bag tortilla chips
- 3 cups cooked pulled pork
- 2 cups shredded Cheddar cheese
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