Ingredients
- 4 (8-inch) flour tortillas
- 2 tablespoon olive oil
- 1 tablespoon butter
- 2 to 3 cups pulled pork , warmed
- 1 cup grape tomatoes, quartered
- 1 handful cilantro, chopped
- 1/2 red onion, diced
- 1 lime, juiced
- pinch of salt
- pinch of pepper
- 2 cups butter lettuce, shredded
- 6 ounces queso fresco cheese
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