Low Carb Cauliflower and Pulled Pork Shepherds Pie

Low-Carb Cauliflower and Pulled Pork Shepherd's Pie

Low-Carb Cauliflower and Pulled Pork Shepherd's Pie


50 minutes

Details
  • Servings:   6
  • Calories:   444
  • Protein:   31g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 head cauliflower, cut into bite-sized pieces
  • cooking spray
  • 1.5 pounds cooked pulled pork
  • 1 (15 ounce) can peas, drained
  • 0.5 (15 ounce) can sliced carrots, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 0.25 cup milk
  • salt and ground black pepper to taste
  • 0.75 cup shredded Cheddar cheese
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