Korean Pulled Chicken Tacos
Ingredients
- 12 Small Corn Or Flour Tortillas
- 3 cups Slow Cooker Korean Pulled Chicken
- ¾ cups Cooked White Rice
- ¾ cups Chopped Kimchi
- 2 cups Shredded Lettuce Or Cabbage, Divided
- ⅓ cups Korean Red Pepper Sauce (or Sriracha)
- Chopped Fresh Cilantro, For Topping
- Chopped Green Onion For Topping
- Avocado, For Topping
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