Pulled Pork Crescent Rolls
Ingredients
- 1 (8 oz) package refrigerated crescent rolls
- 1 Tbsp. salted butter
- 2 cloves garlic, minced
- 1 jalapeno pepper (remove seeds and flesh), diced
- 1/2 large red bell pepper, diced
- about 1 C. leftover sweet pulled pork (try not to have too much sauce… we don’t want the rolls to get soggy)
- a handful of spinach (I used frozen spinach)
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