Buffalo Pulled Pork Nachos Recipe

Buffalo Pulled Pork Nachos Recipe

Buffalo Pulled Pork Nachos Recipe

By Dine & Dish
Serves 8

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Details
  • Servings:   8
  • Calories:   286
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 8ounce package PHILADELPHIA Cream Cheese
  • 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 1 cup prepared shredded pulled pork
  • 1/4 cup sour cream
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1 cup shredded Monterey Jack Cheese
  • 2 cups round tortilla chips
  • Tomatoes, lettuce sour cream for garnish
Instructions

Buffalo Pulled Pork Nachos Recipe serves 8 original recipe by Dine & Dish.

View original preparation instructions

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