Pulled Pork Hash
Ingredients
- 3 cups pulled pork
- 2 medium russet potatoes, large dice (about 1/2? pieces)
- 1 small onion, diced
- 1/2 red bell pepper, diced
- 1 large clove garlic, minced
- 1 tsp fresh oregano, minced
- 1 large bay leaf
- 2 tbsp vegetable oil (or leftover pork drippings, if you saved them)
- 1/2 cup heavy cream
- 1 tbsp hot salsa
- Sliced green onions for garnish (optional)
- kosher salt and pepper to taste
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